Asparagus soup with fennel


1 pack of asparagus
2 glasses of no-fat/skim milk
Diet salt
1 pack of fennel
Half of a chopped onion
1 clove of garlic
2 slices of chopped green pepper
1 dessert spoon of cornstarch
1 dessert spoon of olive oil

To prepare

Braise the arparagus with olive oil, onion, garlic, green pepper and fennel in a pot. Warm up the milk with salt and put the cornstarch in the mixture, until it gets consistency. Stir all ingredients until you get a cream.



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