Mushrooms and fish slices



1 whole fish
Dietary salt
3 tomatoes
0,250 kilograms chopped mushrooms
1 dessert spoon olive oil
1 grinded onion
1 coffee spoon black pepper
2 spoons chopped parsley
1 soup spoon white wine

To prepare

Clean the fish and season it with salt and black pepper. Put the fish on a platter and water with olive oil. Put the tomatoes around the fish and the mushrooms, wine and parsley over it. Take it to the oven. It may be served with cooked white carrots.



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