Summer Salad



Ingredients

American lettuce
Heart of Palm
4 green olives
Canned tuna (in water)
Parsley
Coriander
Basil
3 quail eggs
Linseed
Light salt
1 dessert spoon of olive oil
1 dessert spoon of mustard
Apple vinegar


To prepare:

Prepare a sauce with olive oil, salt, mostard and vinegar. Mix all the ingredients and cover it with the sauce. Decorate it with parsley, basil, coriander and linseed. It may be served with a grilled fish.


Back









líbero+

Copyright © Dieta Ortomolecular - Dra. Sylvana Braga - All rights reserved